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The dinner buffet includes your choice of two entrees and three side dishes, plus soda, and coffee.
Chicken
Chicken Marsala
Tender chicken breast sauteed in butter then topped with a creamy mushroom and Marsala wine sauce.
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Chicken Parmesan
Tender, breaded chicken breast simmered in marinara sauce and topped with mozzarella and parmesan cheeses.
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Chicken Piccata
A tender sauteed chicken breast topped with zesty lemon wine sauce.
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Roasted Chicken with Grilled Vegetables
Marinated and roasted chicken breast served with a blend of roasted vegetables.
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BBQ Half Chicken
Our hickory smoked half chicken, basted in our signature BBQ sauce.
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Pork
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BBQ St. Louis Ribs
St. Louis style charbroiled ribs basted in our signature BBQ sauce.
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Jerk Crusted Pork Loin
Pork loin seasoned with a special blend of Jamaican spices, then seared to seal in the juices and slow roasted until fork tender.
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Beef
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Beef Tenderloin
(for an additional charge)
Tenderloin of beef roasted whole and sliced with Bordelaise mushroom sauce.
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Prime Rib
(for an additional charge)
Our USDA Choice prime rib rubbed with traditional spices and slow roasted. Served with creamy horseradish and au jus.
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Braised Beef Tips
Hand cut beef tenderloin tips braised with carmelized onions ans simmered for hours in our special blend of spices, Burgandy wine, and wild mushrooms making a rich brown gravy. |
Smoked Beef Brisket
Beef brisket packed with a dry spice rub and smoked for 15 hours. Served with our regular and spicy BBQ sauce.
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Fish
Broiled Salmon
Fresh Salmon filet, oven broiled and served with a creamy dill sauce.
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Southwestern Baked Tilapia
Tortilla crusted tilapia filets, seasoned with chipotle seasonings, red and green bell peppers and lime.
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Shrimp Pasta
Shrimp sauteed in olive oil with red peppers, zucchini & mushrooms. We combine it in a zesty marinara and tossed with penne pasta. Available cajun-style upon request.
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Salads
Garden Salad
Field greens topped with red onions, cucumbers, and tomatoes.
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Cole Slaw
Shredded cabbage tossed in our homemade creamy dressing.
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Caesar Salad
Fresh romaine lettuce tossed in our homemade Caesar dressing and topped with croutons.
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Chinese Salad
Mixed greens topped with mandarin oranges, water chestnuts, roasted red peppers, crispy rice noodles. Served with a ginger-sesame dressing.
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Greek Salad
Fresh romaine lettuce topped with feta cheese, olives, tomatoes, and our homemade Athenian dressing.
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Pasta Salad
Garden rotini noodles tossed with onions, green peppers, black olives, cucumbers, tomatoes, and vinaigrette dressing. |
Starches
Roasted Red Skin Potatoes
Red skin potatoes tossed with fresh garlic and parsley, then roasted to perfection.
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Lizard Potato Casserole
Shredded potatoes, baked with cheddar cheese and onions.
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Garlic Mashed Potatoes
Mashed red skin potatoes blended with garlic & special seasonings.
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Rice Pilaf
A rich blend of long grain rice, toasted orzo and chicken flavoring.
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Pasta
Three Cheese Macaroni
and Cheese
Pasta shells topped with sharp cheddar, white cheddar, and parmesan cheese.
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Pasta Primavera
Fresh garden vegetables and penne pasta tossed in a light primavera sauce.
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Penne Pasta with Homemade Marinara
(Meatballs or Sausage available for an additional charge)
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Vegetables
Roasted Vegetables
Yellow squash, zucchini, red onion, red pepper, tossed with balsamic dressing then slowly roasted.
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Green Beans
Fresh green beans topped with roasted almonds then baked to perfection.
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Vegetable Medley
A blend of carrots, snow peas, broccoli, and cauliflower.
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Honey Glazed Carrots
Tender baby carrots glazed with honey and brown sugar. |
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