Wednesday, January 7th [358 DAYS LEFT OF THE BEER TOUR]
Nachos covered with cheddar, mozzarella cheese, tomatoes, onions, black olives and green peppers.
Try it with chicken.
Also available: Plain chips with cheddar cheese sauce.
A grilled tortilla shell filled with melted cheddar cheese, tomato, raw onion and green pepper. Try it with Cajun style chicken.
Chicken tenders deep fried golden brown and served with BBQ, Honey Mustard or Ranch.
Available tossed in any of our wings sauces.
Baked with parmesan cheese. Served with tortilla chips and salsa.
6 Potato Skins stuffed with bacon, cheddar and mozzarella cheese.
Served with a side of sour cream.
Creamy ricotta, mozzarella, parmesan, and asiago cheeses, stuffed in a pillow of lightly breaded pasta, then fried till crispy. Served with a side of marinara.
A half slab of our St. Louis style ribs.
Tender, bite-size boneless pork cubes in our award-winning BBQ sauce.
Served with Ranch dressing.
Grilled chicken, rice, black beans, red peppers, and corn simmered in southwestern spices and stuffed into crispy flour tortillas. Served with spicy rance dipping sauce.
Hearty and simmered to perfection. Try loaded with cheddar cheese and onions!
By the cup or a bowl.
Made fresh from scratch daily, served piping hot. By the cup or a bowl.