Thursday, August 21st [132 DAYS LEFT OF THE BEER TOUR]
A bed of iceberg lettuce with shredded cheese, chopped bacon, cucumbers, olives, tomatoes, and seasoned croutons. Only available as a small side salad.
Fresh romaine tossed with our fresh made dressing and topped with croutons
Add on chicken or a 6 oz. charbroiled steak.
Mixed lettuce topped with cheddar cheese, bacon, egg and tomatoes.
Our chili on a bed of mixed lettuce with tomatoes, onions, cheddar cheese, black olives and served with a side of sour cream and salsa with nacho chips.
Crispy chicken tenders tossed in our hot sauce, cheddar cheese, diced tomatoes and celery, served on top of fresh mixed lettuce.
Served with blue cheese dressing.
A charbroiled chicken breast basted in a sesame sauce, served over a bed of mixed lettuce, mandarin oranges, bean sprouts, roasted red peppers and crispy rice noodles.
Served with ginger-sesame dressing.
A charbroiled chicken breast with crumbled feta cheese over crisp romaine lettuce, tomatoes, cucumbers, green olives, and roasted red pepeprs. Tossed in a Greek style dressing.
Back by customer demand! A bed of lettuce topped with corned beef & shredded provolone cheese. It's garnished with a slice of cucumber, a cherry tomato, and a black olive.
A charbroiled chicken breast seasoned with our own Cajun spices, sliced and served on a bed of spinach and mozzarella cheese, garnished with chopped egg, bacon, tomato, olives and mushrooms.
(Try it with hot bacon dressing).
A popular blend of spinach, chopped egg and bacon, garnished with fresh vegetables. Served with hot bacon dressing.
Ranch
Honey Poppyseed
LaFlora Italian
Basil Balsamic Vinaigrette
Honey Dijon
1000 Island
Greek
Creamy Parmesan
Peppercorn
Raspberry Vinaigrette (fat free)
Asian Ginger Sesame
Extras are Extra Creamy Blue Cheese Crumbled Blue Cheese Chicken Breast Lizard Lips 6 oz Steak