All sandwiches served with steak fries and a pickle.
Three breaded Perch filets served with lettuce and tomato and a side of tartar sauce. 6 oz. steak, charbroiled to perfection with grilled mushrooms and onions. Served open-face on garlic bread. Grilled turkey topped with lettuce, tomato, melted Swiss cheese and bacon served on Texas toast.
Layers and layers of sliced gyro meat folded into a warm pita with lettuce, tomato, red onion and feta cheese all dressed with a Greek Tzatziki sauce