Thursday, August 21st [132 DAYS LEFT OF THE BEER TOUR]
Cajun charbroiled chicken breast sliced with lettuce, fresh veggies, cheddar cheese, all rolled-up in a flour tortilla shell.
Tender slices of chicken breast basted in our hot sauce and rolled up in a soft tortilla with lettuce, tomato, real cheddar cheese and a side of blue cheese for dipping.
A 6 oz. strip steak, charbroiled to perfection, rolled up in a soft tortilla with mozzarella cheese, grilled onions and mushrooms and lettuce. Crispy, golden brown chicken strips tossed in a sesame sauce, rolled in a warm flour tortilla with shredded lettuce, Mandaring oranges, water chestnuts, red peppers, and crunchy noodles.
Zucchini, yellow squash, red onions, mushrooms, and red peppers roasted with an Italian style marinade and stuffed into a soft flour tortilla with fresh spinach, cheddar, and mozzarella cheese.
Hot turkey, bacon, tomatoes, shredded lettuce and cheddar. Wrapped in a flour tortilla.
Deep fried chicken strips tossed in honey mustard dressing and rolled in a flour tortilla with ham, Swiss cheese and shredded lettuce.
A marinated 6 oz. chicken breast, charbroiled with tomatoes, roasted red peppers, green olives, lettuce, and feta cheese. We toss it in a Mediterranean style sauce and roll it into a warm, soft tortilla shell.