Daily Lunch Specials
Daily Lunch Specials are available Monday through Friday from 11am to 3pm.
Prices may vary by location. (daily lunch specials are available at all locations)
Monday & Tuesday
Burger & Chicken Sandwich Special
Served with fries & a pickle.
Turkey Reuben with Fries
Italian Sub with Fries
Tuscan Turkey Sandwich with Fries
Drink & Dessert Specials- March
Dessert of the Month
Cookie Crazy Cheesecake
Cheesecake made with real Oreo cookies and topped with whipped cream, rich chocolate and more Oreos on an Oreo crust. Drizzled with chocolate syrup and topped with even more Oreo pieces!
Shot of the Month
Little Green Man
Made with Smirnoff, Midori, Parrot Bay, pineapple juice, orange juice, and Peach Schnapps. Served in a Winking Lizard shotglass that’s yours to keep!
Drink of the Month
Made with Smirnoff Watermelon, Midori, Blue Curacao, Parrot Bay Pineapple rum, pineapple juice and a bit of sour mix.
Keep the Glass Draft Special
Meantime IPA is a very fruity and malty English IPA. It is well balanced, amber-gold colored, moderately carbonated, crisp and refreshing. Featured this month in a pint sized stemware piece. Get one soon, when we’re out we’re out!
Seasonal Menu Specials
Weekly Lunch Specials
Fresh sautéed vegetables mixed with crab and our special blend of house spices. Our handmade crab cakes are light and crispy outside and moist and tender on the inside. Each order comes with three large crab cakes and a side of remoulade sauce.
Sam Adams Boston Lager
Shrimp & Crab Quesadilla
Spicy shrimp and crab in a tortilla shell with onions, tomatoes, green peppers and melted pepper jack cheese. Served with salsa and sour cream.
Left Hand 400lb Monkey
Five handmade potato and cheese stuffed pierogies, smothered in grilled onions and served with a side of sour cream and apple sauce.
GLBC Dortmunder Gold
Baja Fish Tacos
Crispy strips of Mahi Mahi, cradled in three soft flour tortilla shells. Topped with cole slaw, pico de gallo, roasted corn & black beans. Drizzled with cilantro lime sour cream and Served with crinkle chips & dip.
Santa Fe Vegetable Sub
Four meatballs made with fire roasted corn, red peppers, green peppers, tomatoes, red onions, black beans, southwestern spices & Spanish rice stuffed into a toasted roll. Topped with a southwestern sauce, cheddar and Monterey jack cheese, onion straws & cilantro lime sour cream. Served with crinkle chips & dip
Great Divide Hoss
*Available Ash Wednesday and Fridays During Lent
Three filets of Lake Erie Perch lightly breaded & fried golden brown. Served on roll with shredded lettuce, tomato & a side of tartar sauce with steak fries
Four filets of Lake Erie Perch fried golden brown and served with steak fries, cole slaw and garlic bread with a side of tartar sauce.
Lunch Specials are available Monday through Friday from 11am until 3pm. Lunch Calendars
Weekly Lunch specials are not available at our Columbus, Avon or Coventry locations.