Daily Lunch Specials
Daily Lunch Specials are available Monday through Friday from 11am to 3pm.
Prices may vary by location. (daily lunch specials are available at all locations)
Monday & Tuesday
Burger & Chicken Sandwich Special
Served with fries & a pickle.
Turkey Reuben with Fries
Italian Sub with Fries
Tuscan Turkey Sandwich with Fries
Drink & Dessert Specials- August
Dessert of the Month
Caramel Pretzel Brownie Sundae
Warmed pretzel brownie pieces nestled into a rich vanilla cream then topped with caramel sauce, crunchy pretzels and whipped cream.
Shot of the Month
Made with Peach Schnapps, Midori and Cranberry Juice. Served in a Lizard shot glass that’s yours to keep!
Drink of the Month
Like a refreshing glass of sunshine! Made Smirnoff Orange, Peach Schnapps, orange juice and Sprite!
Keep the Glass Draft Special
Abita Purple Haze
Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. It smells grainy and full of berries and tastes much the same. It has a refreshing berry aroma, begins tangy and becomes a semi sweet finish. We’re serving up 20oz purple frosted, funky Abita Purple Haze glasses. Get one soon, when we’re out we’re out!
Seasonal Menu Specials
Tomato Mozzarella Salad
Weekly Lunch Specials
Fresh slices of vine ripened tomatoes, fresh mozzarella cheese, sliced cucumber, red onion rings and kalamata olives. Topped with olive oil, balsamic vinegar, fresh basil and garlic.
The Beermeister Recommends: Great Lakes Dortmunder Gold
Crispy Thai Peanut Chicken Sandwich
Breaded chicken breast tossed in a peanut sauce then topped with smoked cheddar cheese and applewood smoked bacon and served on a gourmet pretzel roll.
The Beermeister Recommends: Schneider Weisse
Ranch Chicken Club Pizza
Flatbread pizza with a special blend of spices and oil, white cheddar, bacon, ranch seasoned chicken, roasted tomatoes, and fresh mozzarella. Garnished with fresh chopped spinach and avocado.
The Beermeister Recommends: Kulmbacher Pils
Cajun Chicken Cobb Salad
Grilled and diced Cajun chicken served on a bed of mixed greens, diced egg, chopped bacon, crumbled blue cheese, diced tomatoes, and diced avocado. Served with a side of classic French dressing.
The Beermeister Recommends: Saison Dupont
BBQ Riblet Dinner
Tender, bite size boneless pork pieces in our award-winning BBQ sauce. Served with choice of two sides and a slice of garlic cheese bread.
The Beermeister Recommends: Great Lakes Eliot Ness
BBQ Riblet Appetizer
Tender, bite size boneless pork pieces in our award-winning BBQ sauce.
The Beermeister Recommends: Revolution Eugene
Southwestern marinated sirloin steak, black bean roasted corn, peppers, onions, stuffed into a warm jalapeno cheddar tortilla shell with melted smoked cheddar cheese. Served with a side of sour cream and salsa.
The Beermeister Recommends: Bells Two Hearted Ale
Lunch Specials are available Monday through Friday from 11am until 3pm. Lunch Calendars
Weekly Lunch specials are not available at our Columbus, Avon or Coventry locations.