Daily Lunch Specials
Daily Lunch Specials are available Monday through Friday from 11am to 3pm.
Prices may vary by location. (daily lunch specials are available at all locations)
Monday & Tuesday
Burger & Chicken Sandwich Special
Served with fries & a pickle.
Turkey Reuben with Fries
Italian Sub with Fries
Tuscan Turkey Sandwich with Fries
Drink & Dessert Specials- April
Dessert of the Month
Boston Cream Cake
Creamy vanilla custard layered between 3 layers of delicious yellow cake topped with chocolate frosting and sliced almonds. Garnished with candied almonds and chocolate syrup.
Shot of the Month
Big Screen Butter Beam
Made with Jim Beam and Butterscotch liqueur. Served in a Lizard shot glass that’s yours to keep!
Drink of the Month
Dark and Stormy
Give this cool, spicy cocktail a try! Made with Myer’s Dark Rum & Goslings Ginger Beer!
Keep the Glass Draft Special
Boulder Hazed & Infused
Hazed & Infused is hazy, amber colored, citrusy, piney with some malty sweetness that turns to a dry, bitter finish. Another first for us! This month get the Boulder Hazed & Infused glass, plus a Boulder T-shirt! It is first come, first serve on shirt sizes- M thru XXL. Get one soon, when we’re out we’re out!
Seasonal Menu Specials
Weekly Lunch Specials
Fresh sautéed vegetables mixed with crab and our special blend of house spices. Our handmade crab cakes are light and crispy outside and moist and tender on the inside. Each order comes with three large crab cakes and a side of remoulade sauce.
Sam Adams Boston Lager
Shrimp & Crab Quesadilla
Spicy shrimp and crab in a tortilla shell with onions, tomatoes, green peppers and melted pepper jack cheese. Served with salsa and sour cream.
Left Hand 400lb Monkey
Five handmade potato and cheese stuffed pierogies, smothered in grilled onions and served with a side of sour cream and apple sauce.
GLBC Dortmunder Gold
Baja Fish Tacos
Crispy strips of Mahi Mahi, cradled in three soft flour tortilla shells. Topped with cole slaw, pico de gallo, roasted corn & black beans. Drizzled with cilantro lime sour cream and Served with crinkle chips & dip.
Santa Fe Vegetable Sub
Four meatballs made with fire roasted corn, red peppers, green peppers, tomatoes, red onions, black beans, southwestern spices & Spanish rice stuffed into a toasted roll. Topped with a southwestern sauce, cheddar and Monterey jack cheese, onion straws & cilantro lime sour cream. Served with crinkle chips & dip
Great Divide Hoss
*Available Ash Wednesday and Fridays During Lent
Three filets of Lake Erie Perch lightly breaded & fried golden brown. Served on roll with shredded lettuce, tomato & a side of tartar sauce with steak fries
Four filets of Lake Erie Perch fried golden brown and served with steak fries, cole slaw and garlic bread with a side of tartar sauce.
Lunch Specials are available Monday through Friday from 11am until 3pm. Lunch Calendars
Weekly Lunch specials are not available at our Columbus, Avon or Coventry locations.